Grand Affairs

  

Cuisine Nouveau Catering

   Enhance Your Style

Enhance your individual style with special events expressed with exceptional quality, award winning catering and attention to detail. Consider our Seafood and Dim Sum Station!


   Wedding Themes 2017

Top Themes for 2017 are "Rustic and Natural", "Sophisticated Glam" and "Lace and Floral Romance"Majestic"

   Virginia Showcase

Keep it local - If you want to have a great event with a local's twist, ask about our Taste of Virginia showcasing local and statewide cuisine.


   What Our Clients Say

Monumental thanks for all you did to ensure another successful fundraiser for us. You have certainly made my life easier in helping me coordinate our event.


American Cancer Society
   What Our Clients Say

Everything was abolutely amazing. The setup, the flow of the day and the food was excellent. I will definitely refer my friends to Grand Affairs!

Cammi & Nate Shook
   What our Clients say

"Best Wedding and Reception I could have hoped for! I was able to relax and enjoy myself. I will definitely reccommend you to everyone!"
Amanda Ahl
   Intimate to Lavish

Whether a small intimate gathering or a lavish occasion, you want it to be a "GRAND AFFAIR". Allow our Virginia Beach venue to be the backdrop to your next special event or beautiful Wedding.


   Think Pink

Wedding Season 2017 will feature any shade of pink. Think Pink & Navy or Pink & Mint

   Slider Station

A new twist - Slider Stations continue to be popular and now feature mini BBQ sliders, crab cakes, blackened tuna sliders and even beef tenderloin!

   Appetizers

Culinary Art - Our chef can prepare artfully arranged appetizers in vessels, spoons, small cups, skewers or tiny plates. These small bites are simple and offer unique intense flavor!


   Dessert Bar

Move over Candy Bar and consider Make your own Ice Cream Sundae’ Bar or a variety of personalized flavored cupcakes - perfect for your sweet tooth!


   What Our Clients Say

"Thank you for making my wedding day perfect. It was stress and worry free! I will definitely recommend you and remember your company for future events."

Elizabeth RouLaine
   Heritage

Stick to your roots - Today's couples are wanting customized menus to showcase their own heritage. Allow us to fuse together different tastes and backgrounds to pay tribute to your family traditions!


   What Our Clients Say

"What can you say about a catering company that sends you the final bill before the event? No hidden add-ons. What a joy! You can be assured I will call upon you again."

Ms. Vicky Kadans, ABS
   Photo Booth

A Party Favor & Lasting Memory - Give your guests something to do besides dancing! A Photo Booth is simple and fun and your guests will have a memento to take home but add a scrapbook for yourself!


   Let there be light!

Laterns and candles are becoming high fashion and are going to be seen this year as the replacement to the floral centerpieces. Lots of them in varying heights will create the perfect ambiance.


   We do offsite catering!

Already have a location picked out? No worries! We do offsite catering with complete rental packages and can transform any location into an event to remember, even your backyard.

   Military Events

Planning a Military event? - A fun way to make your military event unique is to include cuisine from past Port of Calls with different food stations showcasing each culture's culinary speciality!

   Signature Drinks

Add a unique touch to your event with a signature drink customized to your tastes.


   Splashes of Color

Vintage Chic Weddings are all the rage. Consider an antique car for your getaway!





For the most innovative cuisine, Grand Affairs’ presents our Cuisine Nouveau on of Hors d’oeuvres and Entrees.

Peruse through this listing and we will then gladly customize a menu with  Executive Chef, Brian Evaldi to fit your personal style and taste.



Wild Mushroom Filo Bundles
Brie & Apricot EnCroute
Andouille Sausage EnCroute
Duck Bundle in Filo with Apricot & Brandy
Three Cheese Quesadilla
Chicken Macadamia Skewers
Beef Teriyaki Sate
Peanut Chicken Sate
Clams Casino
Coconut Shrimp
Crab Rangoon
Santa Fe Jalapeno Crescents


Action Hors d’oeuvres Stations

Cured and Smoked Fish Station
Dill Cured Gravlax
Premium Norwegian Salmon with Fresh Dill
Smoked Trout Mousse with Fresh Horseradish Cream
Plum Wine and Basil Cured Tuna with Ginger Cream
Grilled Sourdough Rounds
Brioche Toasts
Pumpernickel Squares

Asian Rim Station

Ginger Chicken and White Corn Dumplings with Cilantro Cream
Sweet and Savory Beef Dumplings with Mushrooms and Spinach
Vegetable Dumplings served with Red Curry Dip and Gingered Soy Sauce
Minted Lamb Dumplings with a Plum Sauce

Fusion Rhythm Station

Skewers of Hickory Smoked Filet of Beef
Laced with Oven Roasted Leeks and Fennel with Smoked Tomato Jus
Grilled Ahi Tuna Sate with Indonesian Marinade
Grilled Shiitake Mushrooms
Rosemary Scented Chicken in Fresh Rosemary, Garlic and Virgin Olive Oil on Skewers with Artichoke Hearts and a Roasted Red Pepper Aioli Sauce

Market Station

Farmers Market Crudite Basket with the Season’s Freshest Carved Grilled and Raw Vegetables
Roasted Red Pepper and Herb Dipping Sauces
Marinated Chevre Rounds
Creamy White Vermont Goat Cheese Prepared with Pepper Berries, Garlic and Fresh Mint
Layered Pesto Cheese Torte with Pesto, Sundried Tomato Cheese and Garlic Cheese
Mosaic of Brie
Whole Wheel of Brie Cheese topped with an artful design of Dried Fruits and Nuts
A Selection of Specialty Breads and Multi-Grain Crackers

Carving Station

Breast of Capon Roulade with Red Pepper, Spinach and Feta filling
Carved Thin and served with Herb Mayo and Mango Salsa
Grilled Sirloin of Beef
Marinated in Garlic and Rosemary and served with Baquette Rounds, Whole Grain Country Mustard and Horseradish Cream
Virginia Honey Ham with Sweet and Hot Honey Mustard
Smoked Turkey with Cranberry and Nut Relish

Crepes Station

Delicate Fluffy Crepes folded with Guest’s Choice of:
Crab Imperial
Bay Scallops
Baby Shrimp
Medley of Desserts Fruits marinated in Brandy

Sushi Bar

An Artistic Display of Maki to include:
Yellowtail with Scallions
California Rolls
Cucumber and Shiitake Mushrooms
Salmon with Cucumber, Shrimp and Avocado
Spicy Tuna Roll
Wasabi
Soy Sauce
Pickled Ginger


Seafood Specialties 

Grilled Salmon with Balsamic Glaze over Oriental Marinated Vegetables
Grilled Swordfish with Papaya Salsa
Filet of Flounder Florentine
Tuna Dijonaise with Smoked Sweet Pepper Salsa

New England Lobster with Sweet Virginia Corn

Poultry Specialties

Chicken Versace with Smoked Gouda and Shallot Chardonnay Marinated Shrimp
Mandarin Chicken filled with Sweet Mandarin Oranges and Pecan Stuffing
Chicken Chesapeake

Apple Wood Smoked Duck Breast
Roasted Virginia Turkey with Apple Walnut Dressing
Smithfield Chicken with Virginia Ham and Sherry Mushroom Sauce

   

Beef and Pork Specialties

Carved Top Round of Beef
Herb Encrusted Strip Loin of Beef with Peppercorn Sauce
Tournedos Rossini with Madeira Wine Sauce
Filet Mignon coupled with Stuffed Shrimp Imperial
Medallions of Beef Tenderloin with Bernaise
Roasted Pork Loin with Serrano Papaya Salsa
Medallions of Pork on Grilled Corncake with Bourbon Apple Butter Sauce
Beef Wellington
Stuffed Veal Chop with Smoked Gouda, Artichokes and Roasted Red Peppers




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