Grand Affairs

  

Catering Action Stations

   Photo Booth

A Party Favor & Lasting Memory - Give your guests something to do besides dancing! A Photo Booth is simple and fun and your guests will have a memento to take home but add a scrapbook for yourself!


   Enhance Your Style

Enhance your individual style with special events expressed with exceptional quality, award winning catering and attention to detail. Consider our Seafood and Dim Sum Station!


   Slider Station

A new twist - Slider Stations continue to be popular and now feature mini BBQ sliders, crab cakes, blackened tuna sliders and even beef tenderloin!

   Dessert Bar

Move over Candy Bar and consider Make your own Ice Cream Sundae’ Bar or a variety of personalized flavored cupcakes - perfect for your sweet tooth!


   Splashes of Color

Vintage Chic Weddings are all the rage. Consider an antique car for your getaway!


   Heritage

Stick to your roots - Today's couples are wanting customized menus to showcase their own heritage. Allow us to fuse together different tastes and backgrounds to pay tribute to your family traditions!


   What Our Clients Say

"Thank you for making my wedding day perfect. It was stress and worry free! I will definitely recommend you and remember your company for future events."

Elizabeth RouLaine
   Wedding Themes 2017

Top Themes for 2017 are "Rustic and Natural", "Sophisticated Glam" and "Lace and Floral Romance"Majestic"

   Let there be light!

Laterns and candles are becoming high fashion and are going to be seen this year as the replacement to the floral centerpieces. Lots of them in varying heights will create the perfect ambiance.


   What Our Clients Say

Everything was abolutely amazing. The setup, the flow of the day and the food was excellent. I will definitely refer my friends to Grand Affairs!

Cammi & Nate Shook
   What our Clients say

"Best Wedding and Reception I could have hoped for! I was able to relax and enjoy myself. I will definitely reccommend you to everyone!"
Amanda Ahl
   Appetizers

Culinary Art - Our chef can prepare artfully arranged appetizers in vessels, spoons, small cups, skewers or tiny plates. These small bites are simple and offer unique intense flavor!


   Signature Drinks

Add a unique touch to your event with a signature drink customized to your tastes.


   We do offsite catering!

Already have a location picked out? No worries! We do offsite catering with complete rental packages and can transform any location into an event to remember, even your backyard.

   Think Pink

Wedding Season 2017 will feature any shade of pink. Think Pink & Navy or Pink & Mint

   What Our Clients Say

Monumental thanks for all you did to ensure another successful fundraiser for us. You have certainly made my life easier in helping me coordinate our event.


American Cancer Society
   Military Events

Planning a Military event? - A fun way to make your military event unique is to include cuisine from past Port of Calls with different food stations showcasing each culture's culinary speciality!

   What Our Clients Say

"What can you say about a catering company that sends you the final bill before the event? No hidden add-ons. What a joy! You can be assured I will call upon you again."

Ms. Vicky Kadans, ABS
   Virginia Showcase

Keep it local - If you want to have a great event with a local's twist, ask about our Taste of Virginia showcasing local and statewide cuisine.


   Intimate to Lavish

Whether a small intimate gathering or a lavish occasion, you want it to be a "GRAND AFFAIR". Allow our Virginia Beach venue to be the backdrop to your next special event or beautiful Wedding.





Upon Guest Arrival

Passed Antipasto Skewers

Action Station I ~Featuring our Chef

Pasta and Salad Station - (A variety of Pastas with your choice of three
gourmet Sauces: Alfredo, Marinara and Sun dried Tomato Cream)

Classic Caesar Salad tossed tableside

Parmesan Bread Sticks with Garlic Herb Butter


 Action Station II with our Carver

Carved Top Round of Beef

Snowflake Rolls

Variety of Condiments


Station III

Baked Brie with Brandied Apricots and Almonds

Bruschetta (Grilled Crusty Bread topped with Tomato, Garlic, Basil
and Olive Oil)

Sweet and Spicy Cocktail Meatballs

Artichoke Florentine Fondue

Three Cheese Quesadillas

Scallops Wrapped in Bacon


Action Station with Chef Attendant
Action Station with Chef Attendant

Passed Hors d’oeuvres:

Smoked Salmon and Goat’s Cheese Sushi

California Pizza with Fresh Cevre & Sun Dried Tomato Tapendade

Thai Chicken and Pork Satay with Peanut Glaze

Moroccan Carrot and Spinach Pinwheels

Indian Potato Samosas with Cilantro Chutney

Cumin Spiced Potato Crisps

Crab Salad Stuffed Eggs

Country Pate on Crostinis

 

Ethnic Breads and Spreads Station:

Mexican Tortilla Chips with Salsa Fresca

French Garlic Boursin Cheese and Wafers

Crudites with Dill Dip

Hummus and Babaganoush with Pita Wedge

Antipasto of Olives, Roasted Red Peppers and Grilled Veggies

 

Quesadilla Station

Smoked Duck with Roasted Corn and Black Bean

Five Cheese and Veggies

Bombay Potato with Coconut Chutney

 

Asian Station:

Singapore Curried Mussels

Peking Sesame Noodles

Cashew Chicken

Basmati Rice Pilaf

Spring Rolls with Plum Sauce

 

European Station:

Lasagna Bolognese

Scandinavian Cucumber Salad with Dill, Carraway and Creme Fraiche

Spanish Frittata with Fennel, Potato and Roasted Red Peppers

Greek Salad with Feta and Pepperoncini

Mini Assorted Quiche

 

The All American Station:

Kansas City Pork BBQ

Mama Evaldi’s Mini Meatloafs

Southern Mac and Cheese

Indiana Cole Slaw

New England Potato Salad

Corn Muffins

Sesame Seed Chicken Skewers

 

Dessert Station:

Gourmet Cookies and Brownies

Chocolate Dipped California Strawberries

Lemon Pound Cake

Key Lime Tarts

 

 

 


 

 Where Catering is an Art......Grand Affairs




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